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Pad see ew

Pad See Ew is similar to the Chinese Beef Chow Ho Fun. It’s just as delicious, but the ingredients for Pad See Ew and Chow Fun are slightly different. Instead of the mung bean sprouts and scallions you find in Beef Chow Fun, Pad See Ew calls for Chinese broccoli and fish sauce.

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While Cooking

    Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.
    Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.

Instructions

Cut the vegetable

Cut the vegetable

Cooking this dish in two steps is a good idea to ensure you maintain high heat levels and get some good wok hei going! One word of caution is that you will need a strong exhaust fan when cooking this dish. That or someone to man a fan by your smoke detectors

Beef

Beef

Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat. Sear the beef until it is 80% cooked through, and transfer back to the marinade bowl.

Garlic

Garlic

Brocoli

Brocoli

Noodle

Noodle

Next, spread the noodles around the wok.

mix it up

mix it up

Continue to work quickly–your wok should be at the highest heat setting. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Add the beef back to wok.


Something to remember

    You read all the tips?
    Did you learn all the techniques?

Ingredients

  • Russet Potatoes
  • Matzo Meal
  • Thyme
  • Garlic

Russet Potatoes

These oblong, brown-skinned potatoes have a high starch and low moisture content relative to other potatoes, which makes them ideal for baking, mashing and frying. In the United States, russet potatoes are primarily grown in Idaho, where the damp, moderate soil is ideal for their cultivation.


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