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Steamed Fish With Lime and Garlic Recipe

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While Cooking

    Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.
    Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.

Instructions

Start with fish

Start with fish

Fried the fish for a small amount of 5 min each side

Lime and pepper

Lime and pepper

Cut the pepper and vegetable into pieces. Mix it up and add 2 tps of sauce and squeeze 2 lime fully.

Cut the fish

Cut the fish

Cut the fish and add the mix sauce you did earlier into the fish middle belly. 

Finish

Finish

Once everything is done you will have yourself a nice delicious teamed barramundi fish, in a sauce (or more like a soup) made with lots of fresh lime juice, garlic, and chilies.


Something to remember

    You read all the tips?
    Did you learn all the techniques?

Ingredients

  • Onion
  • Carrots
  • Chives
  • Garlic

Onion

Onion


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