|Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.|
|Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.|
Fried the fish for a small amount of 5 min each side
Cut the pepper and vegetable into pieces. Mix it up and add 2 tps of sauce and squeeze 2 lime fully.
Cut the fish and add the mix sauce you did earlier into the fish middle belly.
Once everything is done you will have yourself a nice delicious teamed barramundi fish, in a sauce (or more like a soup) made with lots of fresh lime juice, garlic, and chilies.