|Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.|
|Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.|
Cut the papaya into tiny pieces
Mix the papaya that you had cut earlier into a bowl. Mix the papaya and shellfish together. Add the green pepper
Mix everything together. Add 2 tps of fish sauce into the bowl and mix it for about 2 min.
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A thin, cracker like product made from plain white flour and water, matzo is traditionally eaten during the Jewish holiday of Passover, as a replacement for leavened bread. When ground, it becomes matzo meal, an easy substitute for breadcrumbs. Because of its mild flavor, it is perfect for adding texture without overpowering a dish. When used as a coating for meats or in pan fried preparations, it produces a crunchy but light as air result as a thickener or binder it retains this lightness while still adding satisfying substance.