This is a tool that we reach for over and over again in our test kitchen. The zester grater makes quick work of any task at hand. We use it to turn a wedge of hard cheese into a fluffy pile, create ultra light zest from citrus, and grate garlic into a fine paste. Grab it when you need fresh ginger or a touch of nutmeg. Pass it with the Parmesan at the table. Its slender body and non slip handle allow for easy, controlled use over narrow pots and small plates.