Chipotle-Spiced Enchiladas1234

Chipotle-Spiced Enchiladas1234

The red sauce for these enchiladas gets a deliciously spicy kick from chipotle in adobo sauce—or smoked jalapeño marinated in tomato, vinegar and spices. Its flavor perfectly complements our earthy veggie filling of sautéed mushrooms and spinach. In addition to layers of melty Monterey Jack, a drizzle of sour cream (brightened with a splash of lime juice) helps to tame the enchiladas’ heat.

$27.00 $15.00

In The Box

  • This Riesling's subtle sweetness helps tone down the dish's heat and brightens up the lime sour cream. Onion

In Your Kitchen

  • All Purpose Kosher Sea Salt
  • 12.5" Toxic-Free CTX Nonstick Pan, Family Plan

Nutrition

Cook Time 35-45mins
Serving 4 Person
Nutrition Est. 670 calories
Health Benefit Icon


Something to remember

    You read all the tips?
    Did you learn all the techniques?

Tips & Techniques

  • Health Benefit :

    Today carrots have come a long way from their small, wild ancestors of ancient times. Originally grown for their leaves and seeds, it was not until the early Middle Ages that the delicious, mildly sweet roots were cultivated in earnest. By then, carrots came in a variety of colors and were often used to sweeten desserts in place of more expensive sugar. The familiar orange carrot so colored by its abundance of beta carotene which our bodies convert to vitamin A probably was not cultivated until the 17th Century, when depictions of the carrot started to appear in Dutch paintings of the period.

Carrots

Today carrots have come a long way from their small, wild ancestors of ancient times. Originally grown for their leaves and seeds, it was not until the early Middle Ages that the delicious, mildly sweet roots were cultivated in earnest. By then, carrots came in a variety of colors and were often used to sweeten desserts in place of more expensive sugar. The familiar orange carrot so colored by its abundance of beta carotene which our bodies convert to vitamin A probably was not cultivated until the 17th Century, when depictions of the carrot started to appear in Dutch paintings of the period.


Something to remember

    Do you have all the tools required for this recipe?
    Did you learn how to use those tools?

Tools from the Test Kitchen

  • All Purpose Kosher Sea Salt


    A salt with the right coarseness can make all the difference in enhancing a meal's flavors. And here and now is the only place you can find a 2lb. box of Jacobsen's exquisite, hand harvested sea salt. Whether you're cooking, baking or finishing a dish, the bright-and briny-characteristics of this favorite staple of Michelin starred kitchens is a perfect fit for your pantry. Quantities of the 2lb. box are limited, so stock up!

    Price: $9.99 ADD TO CART

  • 12.5" Toxic-Free CTX Nonstick Pan, Family Plan


    This customer favorite is a true stovetop trifecta: nonstick, heavy duty, and environmentally sound. When meal prep requires a delicate touch-think eggs over easy or a seared salmon fillet-our culinary team grabs this even heating, toxicant free pan. The patented ceramic titanium coating stands up to utensils (yes, even metal!), and best of all, its easy to clean.

    Price: $1.00 ADD TO CART

While Cooking

    Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.
    Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.

Recipe Instructions

Chipotle Pepper in Adobo

In Spanish, adobo means sauce or seasoning, and it usually refers to a mix of oregano, paprika, salt, vinegar and garlic. Chipotle peppers (smoked jalapenos) "in adobo" are chipotles preserved in a marinade. The sauce softens and infuses them, adding tender texture and round, complex flavor to their heat and smoky kick.

While Cooking

    Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.
    Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.

Chef Albert

Lets change your test.

From The Chef

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