Pork Chops & Freekeh Salad

with Brussels Sprouts & Clementine Chutney

One of our favorite things about winter cooking is its use of bright, sweet citrus in savory applications. Here, we’re sautéing clementine with vinegar, ginger and a bit of sugar to create a flavorful chutney for our juicy pork chops. Then, we’re stirring roasted Brussels sprouts into our hearty freekeh salad to accent the grain’s nutty notes and add another delicious seasonal touch.

$11.00 $19.00

In The Box

  • 1 Carrots
  • 2 Russet Potatoes
  • 6 Onion

In Your Kitchen

  • The Kitchen Drawer
  • All Purpose Kosher Sea Salt
  • 12.5" Toxic-Free CTX Nonstick Pan, Family Plan

Nutrition

Cook Time 35-45mins
Serving 2 Person
Nutrition Est. 600 calories
Health Benefit Icon


Something to remember

    You read all the tips?
    Did you learn all the techniques?

Tips & Techniques

  • Health Benefit :

    Onions are a nutrient-dense food, meaning that while they are low in calories they are high in beneficial nutrients like vitamins, minerals and antioxidants

Onion

Onion


Something to remember

    Do you have all the tools required for this recipe?
    Did you learn how to use those tools?

Tools from the Test Kitchen

  • The Kitchen Drawer


    If your kitchen is anything like ours, there is a top drawer that houses some of your dearest, most used kitchen utensils. Heres whats in ours: a simple, sharp vegetable peeler, a custom French wire whisk, a pair of sturdy tongs, the ever handy Microplane zester grater, the "use with every recipe" olive wood spoon, a stainless steel slotted spatula and a versatile silicone spatula. Weve chosen great brands like Best Manufacturers, GIR, and Messermeister to provide a drawer of utensils thatll last you years of great cooking and prepare you to tackle any recipe.

    Price: $64.00 ADD TO CART

  • All Purpose Kosher Sea Salt


    A salt with the right coarseness can make all the difference in enhancing a meal's flavors. And here and now is the only place you can find a 2lb. box of Jacobsen's exquisite, hand harvested sea salt. Whether you're cooking, baking or finishing a dish, the bright-and briny-characteristics of this favorite staple of Michelin starred kitchens is a perfect fit for your pantry. Quantities of the 2lb. box are limited, so stock up!

    Price: $9.99 ADD TO CART

  • 12.5" Toxic-Free CTX Nonstick Pan, Family Plan


    This customer favorite is a true stovetop trifecta: nonstick, heavy duty, and environmentally sound. When meal prep requires a delicate touch-think eggs over easy or a seared salmon fillet-our culinary team grabs this even heating, toxicant free pan. The patented ceramic titanium coating stands up to utensils (yes, even metal!), and best of all, its easy to clean.

    Price: $1.00 ADD TO CART

While Cooking

    Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.
    Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.

Recipe Instructions

Prepare the ingredients

Preheat the oven to. Wash and dry the fresh produce. Halve the baguette. Peel the carrot cut in half lengthwise, then thinly slice crosswise. Small dice the celery. Peel and small dice the onion. Small dice the cheese. Thinly slice the chives.


Cook the freekeh

Preheat the oven to. Heat a large pot of salted water to boiling on high. Once boiling, add the freekeh and cook, uncovered, 22 to 25 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

While Cooking

    Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.
    Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.

mainBlue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

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