veg Potato Chowder

with Cheddar Cheese Toasts

To accompany tonight’s pub-style chowder, we’re making a spectacular side inspired by another British favorite: Welsh rarebit, or bread topped with a savory, spiced cheese sauce, then baked. We’re also using some of our cheese sauce in the hearty chowder itself, which gets its comforting flavor from potatoes (some mashed right in the broth for extra thickness) and traditional aromatics like celery, carrot and onion.

$14.25 $15.00

In The Box

  • 2 Onion
  • 1 Carrots
  • 1 Matzo Meal

In Your Kitchen

  • Zester-Grater
  • The Kitchen Drawer
  • All Purpose Kosher Sea Salt
  • 12.5" Toxic-Free CTX Nonstick Pan, Family Plan

Nutrition

Cook Time 35-45mins
Serving 2 Person
Nutrition 500 cal
Health Benefit Icon


Something to remember

    You read all the tips?
    Did you learn all the techniques?

Tips & Techniques

  • Health Benefit :

    Can cure cancer and help built immune system

  • Health Benefit :

    Can lower high cholestrol and control high sugar

  • Health Benefit :

    Help cure diabies and cancer

Russet Potatoes

These oblong, brown-skinned potatoes have a high starch and low moisture content relative to other potatoes, which makes them ideal for baking, mashing and frying. In the United States, russet potatoes are primarily grown in Idaho, where the damp, moderate soil is ideal for their cultivation.


Something to remember

    Do you have all the tools required for this recipe?
    Did you learn how to use those tools?

Tools from the Test Kitchen

  • Zester-Grater


    This is a tool that we reach for over and over again in our test kitchen. The zester grater makes quick work of any task at hand. We use it to turn a wedge of hard cheese into a fluffy pile, create ultra light zest from citrus, and grate garlic into a fine paste. Grab it when you need fresh ginger or a touch of nutmeg. Pass it with the Parmesan at the table. Its slender body and non slip handle allow for easy, controlled use over narrow pots and small plates.

    Price: $10.30 ADD TO CART

  • The Kitchen Drawer


    If your kitchen is anything like ours, there is a top drawer that houses some of your dearest, most used kitchen utensils. Heres whats in ours: a simple, sharp vegetable peeler, a custom French wire whisk, a pair of sturdy tongs, the ever handy Microplane zester grater, the "use with every recipe" olive wood spoon, a stainless steel slotted spatula and a versatile silicone spatula. Weve chosen great brands like Best Manufacturers, GIR, and Messermeister to provide a drawer of utensils thatll last you years of great cooking and prepare you to tackle any recipe.

    Price: $64.00 ADD TO CART

  • All Purpose Kosher Sea Salt


    A salt with the right coarseness can make all the difference in enhancing a meal's flavors. And here and now is the only place you can find a 2lb. box of Jacobsen's exquisite, hand harvested sea salt. Whether you're cooking, baking or finishing a dish, the bright-and briny-characteristics of this favorite staple of Michelin starred kitchens is a perfect fit for your pantry. Quantities of the 2lb. box are limited, so stock up!

    Price: $9.99 ADD TO CART

  • 12.5" Toxic-Free CTX Nonstick Pan, Family Plan


    This customer favorite is a true stovetop trifecta: nonstick, heavy duty, and environmentally sound. When meal prep requires a delicate touch-think eggs over easy or a seared salmon fillet-our culinary team grabs this even heating, toxicant free pan. The patented ceramic titanium coating stands up to utensils (yes, even metal!), and best of all, its easy to clean.

    Price: $1.00 ADD TO CART

While Cooking

    Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.
    Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.

Recipe Instructions

Prepare the ingredients:

Preheat the oven to. Wash and dry the fresh produce. Halve the baguette. Peel the carrot cut in half lengthwise, then thinly slice crosswise. Small dice the celery. Peel and small dice the onion. Small dice the cheese. Thinly slice the chives.


Cook the vegetables:

In a large pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the carrot, celery, potatoes and onion; season with salt and pepper. Cook, stirring occasionally, 7 to 9 minutes, or until slightly softened.


While Cooking

    Heads Up! Rosemary is used twice. Most is added to roasted vegetables and a couple rosemary pieces garnish dish.
    Salt refers to kosher salt in this recipe - it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half.

Chef Albert

Lets change your test.

From The Chef

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