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These oblong, brown-skinned potatoes have a high starch and low moisture content relative to other potatoes, which makes them ideal for baking, mashing and frying. In the United States, russet potatoes are primarily grown in Idaho, where the damp, mo..
A thin, cracker like product made from plain white flour and water, matzo is traditionally eaten during the Jewish holiday of Passover, as a replacement for leavened bread. When ground, it becomes matzo meal, an easy substitute for breadcrumbs. Becau..